WELCOME TO DABBAWALLA
Hip yet traditional, Modern yet authentic
WELCOME TO DABBAWALLA
Hip yet traditional, Modern yet authentic

DABBAWALLA @ Robertson Quay

Hip yet traditional, Modern yet authentic – Dabbawalla, our Mumbai inspired restaurant is high on energy and the bold flavours that typify the food of Mumbai. Located next to the Singapore River, in the tony Robertson Quay area, the Dabbawalla, with its distinct Mumbai inspired ambience, specially concocted cocktail and street food menu is a foodie’s experience like no other in Singapore.

THE TEAM

THE TEAM @ DABBAWALLA ROBERTSON QUAY

The Dabbawalla team is renowned as much for making guests feel extraordinarily special and welcome as it is for its depth of knowledge about Indian cuisine and beverages. The belief and culture of the team is to ensure that every guest is treated as if he has come to dine in an Indian home. The warmth, professionalism, enthusiasm and panache of the team ensures that every dining experience is a truly memorable one.

Sandeep Sachar
Restaurateur and Entrepreneur. A hotel management graduate with 5 star experience across the globe, Sandeep moved to Singapore in 2007 and worked with a chain of fine dining restaurants. Sandeep’s passion for Indian cuisine and commitment to guest service was instrumental in the conceptualisation of the Curry Culture, a destination point for authentic Indian cuisine at a great value for money.
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Jimmy Mathew
The man with the golden heart, Jimmy is the architect of the Curry Culture dining experience, where the word “no” is never mentioned to the guest. A consummate professional, who sets high standards for himself and his team, Jimmy’s experience of managing restaurants ranges from Indian, Italian, Mongolian and so on. His knowledge of wines, food and flair and commitment towards his guests and team has truly shaped the Curry Culture work ethos and dining experience.
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Prabha Loganathan
What can we say – blessed with talent and common sense in equal measures- he is the “rock”- with his vast experience across different cuisines- Indian, Mexican, Italian - he is equally at home in fine dining and casual restaurants- his commitment for his guests and his team is inspiring to say the least.
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Chef Ramchandra Patil
A man of few well chosen words, Chef Patil has extensive experience of Indian fine dining across the globe. It is his passion and talent that makes the cuisine of The Curry Culture what it is today.
Chef Anthwal
The Man who is perennially behind the scenes - one of the most talented chefs around- he can the whip up most complicated dishes with consummate ease. Vastly experienced , with a passion for Indian cuisine- His amazing food comes from a very strong belief of “simplicity is the key to great Indian food”.One of the main architects of the Curry Culture experience.
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Chef Amar Singh
A man of amazing talent with experience around the globe his commitment to maintaining standards and quality is the stuff legends are made off . One of the main architects of the Curry Culture experience – his repertoire of Indian cuisine is amazing.
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RESERVATION

TESTIMONIALS

What's the buzz

      The lamb was phenomenal. They have chaat on the menu but that was below par. Highlight was that they serve Kingfisher beer. Staff was very pleasant. Service was timely. Overall good experience

    thumb Shank2001
    7/11/2018

      I stumbled across this restaurant while walking through my favorite area of Robinson Quay the other evening. I noticed that the reviews weren't bad and decided to try it out with a friend of mine. We were pleasantly surprised as the food was very good...More

    thumb pentupfury
    7/10/2018

      The restaurant is on Robertson Quay and a walk from the Millennium hotels. The ambience is nice with outdoor seating arrangement too. The choice of food is good. Portions are also good. The service was quick and courteous. All in all good. Washrooms need to...More

    thumb Mohitkb
    6/28/2018

DABBAWALLA EARNS 2018 TRIPADVISOR CERTIFICATE OF EXCELLENCE

TripAdvisor is excited to announce the recipients of the 2018 Certificate of Excellence, which celebrates restaurants and other travel businesses that have consistently received strong praise and ratings on the world’s largest travel site, said Heather Leisman, Vice President of Industry Marketing, TripAdvisor. This recognition allows us to publicly honour businesses that are actively engaging with customers and using feedback to help travellers identify and confidently book the perfect trip.

The Certificate of Excellence accounts for the quality, quantity and recency of reviews submitted by travellers on TripAdvisor over a 12-month period. To qualify, a business must maintain an overall TripAdvisor bubble rating of at least four out of five, have a minimum number of reviews and must have been listed on TripAdvisor for at least 12 months.

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