Hip yet traditional, Modern yet authentic
Hip yet traditional, Modern yet authentic

DABBAWALLA @ Robertson Quay

Hip yet traditional, Modern yet authentic – Dabbawalla, our Mumbai inspired restaurant is high on energy and the bold flavours that typify the food of Mumbai. Located next to the Singapore River, in the tony Robertson Quay area, the Dabbawalla, with its distinct Mumbai inspired ambience, specially concocted cocktail and street food menu is a foodie’s experience like no other in Singapore.



The Dabbawalla team is renowned as much for making guests feel extraordinarily special and welcome as it is for its depth of knowledge about Indian cuisine and beverages. The belief and culture of the team is to ensure that every guest is treated as if he has come to dine in an Indian home. The warmth, professionalism, enthusiasm and panache of the team ensures that every dining experience is a truly memorable one.

Sandeep Sachar
Restaurateur and Entrepreneur. A hotel management graduate with 5 star experience across the globe, Sandeep moved to Singapore in 2007 and worked with a chain of fine dining restaurants. Sandeep’s passion for Indian cuisine and commitment to guest service was instrumental in the conceptualisation of the Curry Culture, a destination point for authentic Indian cuisine at a great value for money.
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Jimmy Mathew
The man with the golden heart, Jimmy is the architect of the Curry Culture dining experience, where the word “no” is never mentioned to the guest. A consummate professional, who sets high standards for himself and his team, Jimmy’s experience of managing restaurants ranges from Indian, Italian, Mongolian and so on. His knowledge of wines, food and flair and commitment towards his guests and team has truly shaped the Curry Culture work ethos and dining experience.
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Prabha Loganathan
What can we say – blessed with talent and common sense in equal measures- he is the “rock”- with his vast experience across different cuisines- Indian, Mexican, Italian - he is equally at home in fine dining and casual restaurants- his commitment for his guests and his team is inspiring to say the least.
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Chef Ramchandra Patil
A man of few well chosen words, Chef Patil has extensive experience of Indian fine dining across the globe. It is his passion and talent that makes the cuisine of The Curry Culture what it is today.
Chef Anthwal
The Man who is perennially behind the scenes - one of the most talented chefs around- he can the whip up most complicated dishes with consummate ease. Vastly experienced , with a passion for Indian cuisine- His amazing food comes from a very strong belief of “simplicity is the key to great Indian food”.One of the main architects of the Curry Culture experience.
Chef Amar Singh
A man of amazing talent with experience around the globe his commitment to maintaining standards and quality is the stuff legends are made off . One of the main architects of the Curry Culture experience – his repertoire of Indian cuisine is amazing.



What's the buzz

      Went for dinner on a Saturday with friends and family. The ambience is upbeat and appealing, retro yet modern. We loved each and every song played there! We ordered Vegetable platter in starters. Paneer was fresh. Broccoli had flavours but what stood out were the...More

    thumb Karan A

      I and my friend went to this restaurant for lunch on Sunday. Restaurant is located in the middle of Robertson Walk and next to Japanese restaurant. We ordered vegetarian dishes (including curry), plain naan bread, mango lassi and chai tea which costs nearly $80 including...More

    thumb Demi_from_SG

      As can be expected there are a lot of Indian cuisine choices in Singapore. Curry culture was recommended by the concierge at the 4 seasons. The quality of food and extra special attention to service made for a lovely evening..

    thumb Bob h