Welcome to Dabbawalla
Welcome to Dabbawalla
Hip Yet Traditional, Modern Yet Authentic
Welcome to Dabbawalla
Welcome to Dabbawalla
Hip Yet Traditional, Modern Yet Authentic

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See how you can plan the most unforgettable dining experience

DABBAWALLA @ ROBERTSON QUAY

Hip yet traditional, Modern yet authentic – Dabbawalla, our Mumbai inspired restaurant is high on energy and the bold flavours that typify the food of Mumbai. Located next to the Singapore River, in the tony Robertson Quay area, the Dabbawalla, with its distinct Mumbai inspired ambience, specially concocted cocktail and street food menu is a foodie’s experience like no other in Singapore.

THE ENERGY OF BOMBAY ORIGINATES FROM THE DABBAWALLAS.

Dabbawalla means “one who carries a box”. Dabba means a box, usually a tiffin, and walla is a holder of the preceding word. Therefore, the meaning of the dabbawalla in English is “he who gives food”.

THE TEAM

Meet the Dabbawalla Team!

THE TEAM @ DABBAWALLA ROBERTSON QUAY

The Dabbawalla team is renowned as much for making guests feel extraordinarily special and welcome as it is for its depth of knowledge about Indian cuisine and beverages. The belief and culture of the team is to ensure that every guest is treated as if he has come to dine in an Indian home. The warmth, professionalism, enthusiasm and panache of the team ensures that every dining experience is a truly memorable one.

Sandeep Sachar

Restaurateur and Entrepreneur. A hotel management graduate with 5-star experience across the globe, Sandeep moved to Singapore in 2007 and worked with a chain of fine dining restaurants. Sandeep’s passion for Indian cuisine and commitment to guest service was instrumental in the conceptualisation of the Curry Culture, a destination point for authentic Indian cuisine at a great value for money.

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Jimmy Mathew

The man with the golden heart, Jimmy is the architect of the Curry Culture dining experience, where the word “no” is never mentioned to the guest. A consummate professional, who sets high standards for himself and his team, Jimmy’s experience of managing restaurants ranges from Indian, Italian, Mongolian and so on. His knowledge of wines, food and flair and commitment towards his guests and team has truly shaped the Curry Culture work ethos and dining experience.

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Prabha  Loganathan

What can we say – blessed with talent and common sense in equal measures- he is the “rock”- with his vast experience across different cuisines- Indian, Mexican, Italian - he is equally at home in fine dining and casual restaurants- his commitment for his guests and his team is inspiring to say the least.

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Chef Ramchandra Patil

A man of few well-chosen words, Chef Patil has extensive experience of Indian fine dining across the globe. It is his passion and talent that makes the cuisine of The Curry Culture what it is today.

Chef Anthwal

The Man who is perennially behind the scenes- one of the most talented chefs around- he can the whip up most complicated dishes with consummate ease. Vastly experienced, with a passion for Indian cuisine- His amazing food comes from a very strong belief in “simplicity is the key to great Indian food”. One of the main architects of the Curry Culture experience.

Chef Amar Singh

A man of amazing talent with experience around the globe his commitment to maintaining standards and quality is the stuff legends are made off. One of the main architects of the Curry Culture experience – his repertoire of Indian cuisine is amazing.

MUMBAI ISHTYLE STREET FOOD

Meet the Dabbawalla Team!

BHEL PURI - $7

Mumbai style - Puffed rice tossed with a melange of chutneys, fresh onions, tomatoes, coriander and green chillis.
BHEL PURI - $7

BHURJEE PAO - $8

Masala scrambled eggs served with the Mumbai staple - Pav bread.
BHURJEE PAO - $8

PANI PURI - $7

Delhi style - Puchkas filled with mouth-watering ‘jal jeera’.
PANI PURI - $7

KEEMA PAO - $9

Minced lamb curry served with the Mumbai staple - Pac bread.
KEEMA PAO - $9

SEV PURI - $7

Puchkas filled with yoghurt, potatoes, chutneys and topped with ‘Mumbai’ sev.
SEV PURI - $7

SAMOSA CHAAT - $9

What can we say - a classic.
SAMOSA CHAAT - $9

PAPDI CHAAT - $7

Classic - crispy biscuits topped with all the flavours.
PAPDI CHAAT - $7

PAV BHAJI - $9

Off the streets of Mumbai - spicy vegetable mixed with the Mumbai staple - Pav bread.
PAV BHAJI - $9

RAGDA PATTIES - $8

Mumbai style - Potato patties topped with spicy chickpeas and a melange of chutneys and shallots. (V)
RAGDA PATTIES - $8

ALOO PARANTHA - $7

Stuffed potato flatbreads cooked in the tandoor.
ALOO PARANTHA - $7

VADA PAO - $7

Quintessentially Mumbai - spicy batter fried dumplings in the classic Mumbai pao.
VADA PAO - $7

RESERVATION

What they are saying.

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