Curries Non Veg

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Spicy fish curry made with vegetables and coconut oil...

S$27.00

The classic Mumbai road-style lamb curry – cooked in a tomato base...

S$32.00

Sweet and spicy chunks of chicken, onions, bell peppers in a savory mix...

S$29.00

Tender chicken in a classic cashew and cream sauce...

S$30.00

Chicken tikka, onion, bell peppers, in a spicy mix....

S$29.00

Lamb basted for hours with caramelized onions and tomatoes and of course a bit of green chilies...

S$34.00

A Bombay classic minced lamb curry with peas and cardamom...

S$28.00

Lamb so soft it melts in your mouth. Accompanied with a cashew and cream sauce...

S$34.00

From the golden coast of Malabar to Malabar mansions in Bombay. A rich coconut and mustard flavored fish...

S$27.00

Kerala Style – with heaps of coconut and a bit of chilli..

S$30.00

From the colonial era. Tender lamb simmered in a tomato sauce with "potli" masalas...

S$34.00

(Chicken/Lamb/Prawn)The perfect marriage of Portuguese and Indian cuisine; Choose your spice level from 1 to 10..

Vindaloo

S$29.00

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